Wednesday, December 19, 2012


These  little jewels are so easy to make, and sooo good.
It was just another way to use the wonderful pecans from
our yard. Mini pretzel on the bottom, Rolo on top; put this in oven at 250 degrees
for 3 minutes (until melted). Top with pecan half. Put in fridge to firm up, and enjoy!
These were supposed to be given away, but they were just too good. I will have to make
 more for friends.

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