Wednesday, June 20, 2012

Summer Solstice

Today is the longest day of the year. It is a hot one here in Texas, so I
made some COOL cucumber soup. I found a recipe 
on line, but I used fresh basil instead of dill.
3 cups plain non fat yogurt
1 English cucumber (about 1 pound)
1 green onion, chopped
Lots of fresh basil, chopped
Salt and pepper
Put this in blender until smooth.
When you serve, put chopped tomato and
a 1/2 teaspoon olive oil on top.
Very pretty and taste good too.
This makes about 4 cups total.
Calories: 130 per cup

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